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IIUM Pushes its Foodservice Operators to get Halal Certification from JAKIM

Seminar Panduan Restoran Halal is a series of nationwide seminars held in response to the growing interest amongst restaurant owners and foodservice operators in obtaining Halal certification through JAKIM but are unsure of the processes and criteria. It is a collaborative initiative between JAKIM as the country's Halal Certification body, IHI Alliance in its role as a global Halal authority, and KasehDia, the company committed to contemporary Islamic communications.

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